Saturday, November 7, 2015

Bisausegg | Recipe Review

I'll be honest, I can't remember if Bisausegg was one of my mom's ideas or one she got from my Uncle, but it's quickly become a family favorite. We have it every Christmas morning after the presents have been opened. It really doesn't take a lot of work or time to make.

The first thing you want to do is get a small container of Pillsbury biscuits (or generic if you prefer). Rip each biscuit in half and place at the bottom of a greased pan to form the crust.

The next step is to cook up 1 lb of sausage and set it aside.

Then whip up about 12 eggs with a dash of milk. Cook the eggs for a couple of minutes. Do NOT cook them all the way through.

Next, you pour the eggs over the biscuit crust and sprinkle the sausage on top.

Finally, add as much shredded cheese as you want.

Then you bake everything at 375ยบ F for 20-25 minutes.

Like I said, this is a pretty simple recipe that really doesn't take a lot of time. It's gonna be on the regular Saturday Morning Breakfast rotation in my apartment. Just look at my husband's response:

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