Saturday, January 30, 2016

Strawberry - Blueberry Muffins | Recipe


The other day Fluxxdog and I got to talking about muffins and how, early in our relationship, I used to make peach muffins for him to take to work to eat for lunch. I had found a recipe for blueberry-peach muffins and asked him if he'd like to give it a try. Well, unfortunately, this is not the season for peaches. Luckily Veonoss found strawberries for us to try. Originally I was tempted to use the blueberry-peach muffin recipe and just replace "peaches" with "strawberries". Then I found a recipe specifically for blueberry-strawberry muffins and decided to give it a shot.

Unlike a lot of recipes I'm used to, this one calls for veggie oil instead of butter. It also uses a significant amount flour. After I had mixed in most of the dry ingredients, I started to worry about this recipe as the "batter" was looking more like "dough" and had a stickier consistency than I like.

Even after adding the fruit, I wasn't getting the consistency that I thought I would need for muffins. I started looking at the comments of the recipe and saw that a lot of people needed to do variations on the recipe to get it how they wanted. One person added an extra egg, another replaced the sugar with brown sugar, etc. However, there were enough people saying the recipe was fine on its own that I decided to keep going. 

After I added the strawberry jam and kept mixing it for several more minutes, the batter started to look and feel more like actual batter.

I was still very nervous about how the muffins would turn out. I was tempted to look up a cinnamon roll icing recipe to add if they weren't tasty or sweet enough. Fortunately, though, the recipe held up. Fluxxdog, Veonoss and I were able to make a good breakfast out of these. They tasted even better with coffee. So, I think I'll go ahead and add this recipe to the list of keepers. Next time I'll see about replacing the strawberry jam with blueberry and see what happens.

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